The Best Greek Beef Kebab With Easy Tzatziki Recipe

Experience Greek cuisine with our simple Greek Beef Kebab recipe. Marinated sirloin steak skewered with bell peppers, onions, mushrooms, and cucumber, baked to perfection.
greek beef kebabs

Learn how to make this amazing gut-friendly Greek beef kebab.

Discover the joy of Greek cuisine with our simple yet delicious Greek Beef Kebab Recipe! These beef kabobs are marinated to perfection, bringing out authentic Mediterranean flavors that will delight your taste buds. With just a few key ingredients, you can create an authentic beef souvlaki recipe that’s perfect for any occasion. Fire up the grill and get ready to enjoy tender, flavorful bites that capture the essence of Greek cooking. Say goodbye to bland meals and hello to a taste of Greece right in your own backyard!

Part 1: Greek Beef Kebab

Greek Beef Kebab With Easy Tzatziki Recipe

Difficulty: Beginner Prep Time 1 hour Cook Time 25 min Total Time 1 hr 25 mins
Cooking Temp: 400  °F Servings: 6 Calories: 430
Best Season: Suitable throughout the year


Delight in Mediterranean flavors with our Greek Beef Kebabs recipe. Marinate sirloin steak in olive oil, lemon juice, and Italian seasoning. Skewer with bell pepper, onion, mushroom, and cucumber. Bake until tender. Enjoy a taste of Greece, effortlessly.

Kebab Recipe


  1. Marinate the beef

    In a large resealable plastic bag or shallow dish, combine the olive oil, lemon juice, Italian seasoning, minced garlic, salt, and pepper. Add the sirloin strip steak to the marinade, ensuring it is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.

  2. Preheat the oven

    Preheat your oven to 400°F (200°C).

  3. Prepare the skewers

    While the beef is marinating, prepare your skewers by alternating the marinated beef with pieces of green bell pepper, red onion, cucumber, and mushrooms.

  4. Arrange on a baking sheet

    Place the assembled kebabs on a baking sheet lined with aluminum foil or parchment paper, ensuring they are evenly spaced and not touching.

  5. Bake in the oven

    Transfer the baking sheet to the preheated oven and bake the kebabs for 20-25 minutes, or until the beef is cooked to your desired level of doneness and the vegetables are tender, turning the skewers halfway through cooking.

  6. Serve

    Once cooked, remove the kebabs from the oven and allow them to cool slightly before serving. Serve with your favorite sides such as rice, tzatziki sauce, and a Greek salad. Enjoy your delicious Greek Beef Kebabs straight from the oven!

Nutrition Facts

Amount Per Serving
Calories 430kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 7g35%
Cholesterol 120mg40%
Sodium 230mg10%
Total Carbohydrate 6g2%
Dietary Fiber 2g8%
Protein 44g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: greek beef kebab recipe, greek beef kabobs marinade, authentic beef souvlaki recipe

Cooking Tips:

  1. Choose Lean Cuts: Opt for lean cuts of beef like sirloin or tenderloin to reduce saturated fat content and promote heart health.
  2. Marinate Overnight: For maximum flavor, marinate the beef overnight in the refrigerator. This allows the meat to absorb the flavors fully.
  3. Don’t Overcook: Be careful not to overcook the beef, as it can become tough and lose its juiciness. Grill just until it’s cooked to your desired level of doneness.
  4. Use High-Quality Ingredients: Use fresh herbs, extra virgin olive oil, and high-quality spices for the best flavor.
  5. Prevent Skewer Burning: If using wooden skewers, soak them in water for at least 30 minutes before threading the beef to prevent them from burning on the grill.
  6. Evenly-Sized Cubes: Cut the beef into evenly-sized cubes to ensure even cooking.
  7. Serve with Tzatziki: Tzatziki sauce, made with Greek yogurt, cucumber, garlic, and herbs, is a classic accompaniment to Greek kebabs. It adds creaminess and freshness to the dish.

FAQ: Greek Beef Kebab

Yes, you can use other meats like chicken, lamb, or even shrimp for variation. Adjust cooking times accordingly.

Yes, you can prepare the kebabs ahead of time and store them in the refrigerator until ready to grill. Just make sure to marinate the meat beforehand for the best flavor.

Yes, you can use a grill pan or broil them in the oven if you don’t have access to an outdoor grill.

Use a meat thermometer to check the internal temperature of the beef. It should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Yes, you can freeze leftover kebabs in an airtight container for up to 3 months. Thaw them in the refrigerator before reheating.

Part 2: Tzatziki Sauce

Homemade Garlic Salt

Difficulty: Beginner Prep Time 10 min Cook Time 1 min Total Time 11 mins
Best Season: Suitable throughout the year


Create your own garlic salt with this simple recipe, perfect for adding a robust flavor to any dish. A natural kitchen essential.



  1. Prepare the Garlic

    Start by peeling your garlic cloves. The amount of garlic you use can be adjusted based on how potent you want your garlic salt to be.

  2. Roast the Garlic

    (Optional step for a deeper flavor) Slice the garlic thinly and roast it in the oven at a low temperature until dry but not browned.

  3. Mix Garlic and Salt

    Combine the dried garlic with your choice of salt in a blender or food processor. Add any dried herbs here if you wish.

  4. Blend to Desired Consistency

    Pulse the mixture until it reaches your preferred texture. For a finer salt, blend longer. For a coarser texture, blend briefly.

  5. Store Properly

    Transfer the garlic salt to an airtight container. It can be stored in a cool, dry place for several months.


Keywords: garlic, salt, homemade
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