Elevate Your Cooking with Homemade Garlic Salt

Elevate your cooking with our easy guide on making homemade garlic salt. Simple steps, big flavor boost for meals.
garlic salt

There’s something deeply satisfying about creating your own seasonings from scratch. It’s not just about the taste—though that’s a significant part—it’s about the connection you feel to the ingredients and the dishes you prepare with them. Homemade garlic salt is a perfect starting point for anyone looking to dip their toes into the world of DIY seasonings. It’s simple, versatile, and infinitely better than anything you can buy off a shelf.

To make homemade garlic salt, you’ll need just two ingredients: garlic and salt. The process involves drying thinly sliced garlic, then blending it with salt until you achieve a fine, flavorful powder.

This standalone answer marks the beginning of our exploration into homemade garlic salt, a seasoning that promises to transform your cooking with its robust flavor and simplicity. Let’s dive deeper into the process, understand its benefits, and learn how to best utilize this homemade marvel in your culinary creations.

garlic salt

The Magic of Two Ingredients

The beauty of homemade garlic salt lies in its simplicity. The two ingredients you need are:

  • Garlic: The star of the show, garlic adds depth and warmth to the salt. For the best results, use fresh garlic cloves.
  • Salt: Sea salt or kosher salt are excellent choices for their clean, crisp flavor.

Homemade Garlic Salt

Difficulty: Beginner Prep Time 10 min Cook Time 1 min Total Time 11 mins
Best Season: Suitable throughout the year


Create your own garlic salt with this simple recipe, perfect for adding a robust flavor to any dish. A natural kitchen essential.



  1. Prepare the Garlic

    Start by peeling your garlic cloves. The amount of garlic you use can be adjusted based on how potent you want your garlic salt to be.

  2. Roast the Garlic

    (Optional step for a deeper flavor) Slice the garlic thinly and roast it in the oven at a low temperature until dry but not browned.

  3. Mix Garlic and Salt

    Combine the dried garlic with your choice of salt in a blender or food processor. Add any dried herbs here if you wish.

  4. Blend to Desired Consistency

    Pulse the mixture until it reaches your preferred texture. For a finer salt, blend longer. For a coarser texture, blend briefly.

  5. Store Properly

    Transfer the garlic salt to an airtight container. It can be stored in a cool, dry place for several months.


Keywords: garlic, salt, homemade

Why Go Homemade?

Making your own garlic salt has several advantages:

  • Flavor: Homemade garlic salt is fresher, more pungent, and has a depth of flavor that store-bought versions simply can’t match.
  • Control: You control the ratio of garlic to salt, the coarseness of the blend, and can ensure there are no unwanted additives.
  • Satisfaction: There’s a unique joy in using seasonings you’ve made yourself, adding a personal touch to your dishes.

Creative Uses in the Kitchen

Homemade garlic salt is incredibly versatile. Here are just a few ways you can use it to enhance your cooking:

  • Seasoning for Meats and Vegetables: It’s perfect for adding a quick burst of flavor to meats and roasted vegetables.
  • Homemade Spice Blends: Use it as a base for creating your own spice mixes.
  • Finishing Salt: Sprinkle it over dishes before serving for an extra layer of flavor.
Garlic and Salt

Tips for Perfect Garlic Salt

  • Quality Ingredients: The better the quality of your garlic and salt, the better the final product will be.
  • Proper Storage: Keeping your garlic salt in an airtight container will help maintain its potency over time.
  • Experiment: Don’t be afraid to experiment with additional flavors, such as herbs or a pinch of chili powder, to create a custom blend.

Conclusion: A Gateway to DIY Seasonings

Homemade garlic salt is more than just a seasoning; it’s a gateway to exploring the world of DIY culinary creations. It encourages you to take control of what goes into your food, experiment with flavors, and ultimately, enjoy the process of cooking even more. By starting with something as simple and essential as garlic salt, you open up a world of possibilities for enhancing your meals and becoming more connected with your cooking.

As you venture into making your own seasonings, remember that the journey is as important as the destination. Each batch of homemade garlic salt is an opportunity to refine your technique, adjust flavors to your liking, and add a personal touch to your favorite dishes. So, embrace the process, and let your culinary creativity flourish.

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