Greek Beef Kebab With Easy Tzatziki Recipe
Description
Delight in Mediterranean flavors with our Greek Beef Kebabs recipe. Marinate sirloin steak in olive oil, lemon juice, and Italian seasoning. Skewer with bell pepper, onion, mushroom, and cucumber. Bake until tender. Enjoy a taste of Greece, effortlessly.
Kebab Recipe
Instructions
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Marinate the beef
In a large resealable plastic bag or shallow dish, combine the olive oil, lemon juice, Italian seasoning, minced garlic, salt, and pepper. Add the sirloin strip steak to the marinade, ensuring it is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
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Preheat the oven
Preheat your oven to 400°F (200°C).
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Prepare the skewers
While the beef is marinating, prepare your skewers by alternating the marinated beef with pieces of green bell pepper, red onion, cucumber, and mushrooms.
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Arrange on a baking sheet
Place the assembled kebabs on a baking sheet lined with aluminum foil or parchment paper, ensuring they are evenly spaced and not touching.
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Bake in the oven
Transfer the baking sheet to the preheated oven and bake the kebabs for 20-25 minutes, or until the beef is cooked to your desired level of doneness and the vegetables are tender, turning the skewers halfway through cooking.
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Serve
Once cooked, remove the kebabs from the oven and allow them to cool slightly before serving. Serve with your favorite sides such as rice, tzatziki sauce, and a Greek salad. Enjoy your delicious Greek Beef Kebabs straight from the oven!
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 7g35%
- Cholesterol 120mg40%
- Sodium 230mg10%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Protein 44g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
