Homemade Garlic Salt
Description
Create your own garlic salt with this simple recipe, perfect for adding a robust flavor to any dish. A natural kitchen essential.
Ingredients
Instructions
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Prepare the Garlic
Start by peeling your garlic cloves. The amount of garlic you use can be adjusted based on how potent you want your garlic salt to be.
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Roast the Garlic
(Optional step for a deeper flavor) Slice the garlic thinly and roast it in the oven at a low temperature until dry but not browned.
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Mix Garlic and Salt
Combine the dried garlic with your choice of salt in a blender or food processor. Add any dried herbs here if you wish.
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Blend to Desired Consistency
Pulse the mixture until it reaches your preferred texture. For a finer salt, blend longer. For a coarser texture, blend briefly.
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Store Properly
Transfer the garlic salt to an airtight container. It can be stored in a cool, dry place for several months.
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